Dairy Science

Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

Mechanical Engineering / Dairy Science / Kinetics / Dairy Science and Technology / Gas Chromatography / Fatty Acid / Food Sciences / Chemical Composition / Mixed Culture / Conjugated linoleic acid / Linoleic Acid / Fatty Acid / Food Sciences / Chemical Composition / Mixed Culture / Conjugated linoleic acid / Linoleic Acid

Increase of Escherichia coli Inoculum Doses Induces Faster Innate Immune Response in Primiparous Cows

Dairy Science / Kinetics / Bovine Mastitis / Innate immunity / Animal Production / Escherichia coli / Female / Animals / Dairy Cow / Milk products / Milk / Cattle / Gram-negative bacteria / Mammary gland / Food Sciences / Parity / Somatic Cell Count / Clinical Signs / Escherichia Coli Infections / Interleukin / Escherichia coli / Female / Animals / Dairy Cow / Milk products / Milk / Cattle / Gram-negative bacteria / Mammary gland / Food Sciences / Parity / Somatic Cell Count / Clinical Signs / Escherichia Coli Infections / Interleukin

Colostrogenesis: Mass transfer of immunoglobulin G1 into colostrum

Mass Transfer / Dairy Science / Animal Production / Female / Animals / Cattle / Food Sciences / Lactose / Hydrogen-Ion Concentration / Colostrum / Immunoglobulin / immunoglobulin G / Cattle / Food Sciences / Lactose / Hydrogen-Ion Concentration / Colostrum / Immunoglobulin / immunoglobulin G

Continuous-data diagnostic tests for paratuberculosis as a multistage disease

Dairy Science / Aging / Lactation / Animal Production / Pregnancy / Female / Animals / Map / Cattle / Bayesian Network / Analysis of Variance / Time Factors / Feces / Food Sciences / Diagnostic Test / Parity / Bayes Theorem / Sensitivity and Specificity / Enzyme Linked Immunosorbent Assay / Optical Density / Paratuberculosis / Female / Animals / Map / Cattle / Bayesian Network / Analysis of Variance / Time Factors / Feces / Food Sciences / Diagnostic Test / Parity / Bayes Theorem / Sensitivity and Specificity / Enzyme Linked Immunosorbent Assay / Optical Density / Paratuberculosis

Queso Molido Nariñense

Dairy Science / Cheese Making / Dairy Science and Technology / Milk Technology / Artisanal Cheese / Cheese / History of Cheese / Chemistry of Cheese / Colombian cheese / Cheese / History of Cheese / Chemistry of Cheese / Colombian cheese
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